We focus on quality vs. quantity. We make our noodles in house and our soups from scratch using local pork from local farms. Therefore we serve limited quantities of ramen daily. Our closing time is dependent on when we sell out of this number.
come early & enjoy
February 23, 2018 - 22 hours ago
We outta here!
February 22, 2018 - yesterday
Thanks homies, we outta here today.
February 21, 2018 - 2 days ago
Thanks fam, we outta here!!
February 20, 2018 - 3 days ago
Thank you! We’re back tomorrow at 11am ✌🏻🍜
February 19, 2018 - 4 days ago
That was fun!! We really appreciate you coming down and waiting on the cold. THANK YOU FAM ❤️🍜❤️🍜 back tomorrow for… https://t.co/clFUDUnPVC