We focus on quality vs. quantity. We make our noodles in house and our soups from scratch using local pork from local farms. Therefore we serve limited quantities of ramen daily. Our closing time is dependent on when we sell out of this number.
come early & enjoy
May 29, 2017 - 8 hours ago
We all sold out, thanks 4 a bangin Monday!
May 27, 2017 - 2 days ago
Short list today, catch a bowl of that cold Hiyashi Maze
May 26, 2017 - 3 days ago
Steven hawking says we have 100 years left. Sadly, we have no bowls left. But tomorrow is a new day!!
May 25, 2017 - 4 days ago
We all sold out for the day peeps, thanks for jammin wit us ✌🏻. Catch us tomorrow with your favourite track selectors.
May 24, 2017 - 5 days ago
We outta here fam! ❌🍜 stay dry out there 😟⚡️⚡️🌊