We focus on quality vs. quantity. We make our noodles in house and our soups from scratch using local pork from local farms. Therefore we serve limited quantities of ramen daily. Our closing time is dependent on when we sell out of this number.
come early & enjoy
August 16, 2017 - yesterday
We tapped the soup pot. Good news!! We have our experts brewing up another batch for tomorrow. Come check us! 🙏🏼🍜✌🏻✨✨
August 15, 2017 - 2 days ago
That's a wrap, thanks fam pce!
August 14, 2017 - 3 days ago
That's a wrap Monday, catch us tomorrow 10am, bosses still away beats will slay.
August 12, 2017 - 5 days ago
That's a wrap homies, catch ya'll Monday!
August 10, 2017 - 7 days ago
We got the Basil Pesto Maze and the Tomato Maze on deck today. Roll through fam. https://t.co/mOauxJ6OrJ