We focus on quality vs. quantity. We make our noodles in house and our soups from scratch using local pork from local farms. Therefore we serve limited quantities of ramen daily. Our closing time is dependent on when we sell out of this number.
come early & enjoy
October 13, 2017 - 3 days ago
We gon see you on Tuesday! We missed all y’all. Let’s turn up. ✌️ 🍜 https://t.co/y3BgHnMOGK
October 13, 2017 - 4 days ago
@skinneramy1 Yeah, we aiming for Tuesday. You gon make it, or nah? Hope to see ya 🙏
October 10, 2017 - 6 days ago
We still out from the flood. Hope to reopen next week. Miss all y’all
October 06, 2017 - 11 days ago
@roddrinks We still ain’t back open yet!! We still rebuilding after the flood...
October 05, 2017 - 11 days ago
Thanks for coming down today to the Takeover. We sold out all the soup. Thanks fam. See you when we re open. (Sometime soon we hope) ✌️