MENU
NEW FALL/WINTER MENU LAUNCH PARTY
SATURDAY NOVEMBER 16, 2024 | 5:00-8:30 FCFS
NEW HYBRID BOWLS (Available until November 16) $23
FACS CURRY SHOYU- chicken broth, FACS beef curry, tamago, cheese
MAPO CHEEZE MAZE- Low broth spicy tare, mapo tofu, blazed cheese (onsen egg +$2)
SOLD OUT! PEPPERONI PIZZA MAZEMEN- Low broth, roni's, pep oil, tomato tare, blazed cheese, greens
CHECK OUT NEXT DOOR @firstavenuecornerstore FOR CREAM SLUSHY, RAMEN KITS + FROZEN GOODS, JAPANESE SANDOS, UDON, CURRY, AND SNACKS!
FEW HOUSE RULES: